An easy pulled pork recipe. These sandwiches are as tasty as they are simple. With a bottle of your favorite BBQ sauce, you're ready to feed a crowd.
Preparation Time
15 mins
Cooking Time
7 hr 45 mins
Total Time
8 hr
Calories
536 Calories
Recipe Instructions
Step 1
Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
Step 2
Cook on Low for 7 hours. Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
Step 3
Spoon a generous amount of pork into each roll to serve.
Ingredients
water as needed
1 (2 1/2 pound) boneless pork loin roast
1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)
