This upside-down pizza casserole might become your family's new favorite meal; try this easy recipe with mushrooms, ground beef, and olives.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
462 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3
Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.
Step 4
Stir sauce, mushrooms, and olives into beef in the skillet. Cook and stir until heated through, about 2 minutes. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle with mozzarella cheese.
Step 5
Flatten each biscuit with your hands and arrange on top of cheese.
Ingredients
1 (10 ounce) can refrigerated biscuit dough
1 (4 ounce) can sliced mushrooms, drained
1 cup shredded mozzarella cheese, or more to taste
