Easy Vegan Cauliflower Alfredo Sauce

Make this quick and easy cauliflower-based vegan Alfredo sauce, so rich, and creamy, completely dairy-free, and keto-friendly as well!

• Preparation Time: 13 mins
• Cooking Time: 9 mins
• Total Time: 22 mins
• Calories: 53 Calories

Ingredients

• 1 ½ teaspoons lemon juice
• 1 teaspoon olive oil
• 1 cup vegetable broth
• ½ teaspoon soy sauce
• 3 cups chopped cauliflower
• 3 cloves garlic, crushed
• 1 tablespoon nutritional yeast
• ½ white onion, chopped
• 2 teaspoons Himalayan salt

Recipe Instructions

Step 1

Heat olive oil in a saucepan over medium heat. Add onion and cook until soft, about 3 minutes. Add garlic and cook for 1 minute more. Add cauliflower and vegetable broth; cover with lid and simmer over medium heat until tender, about 5 minutes.

Step 2

Place cauliflower mixture in a blender. Add nutritional yeast, salt, lemon juice, and soy sauce; blend until smooth and creamy, about 3 minutes.