Easy Vegan Chocolate Chip Cookies

Made with almond milk and flax seeds, these vegan chocolate chip cookies are easy to make and perfectly moist!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 170 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 tablespoons water
• 1 tablespoon flax seeds
• 1 cup vegan chocolate chips
• 1.5 cups all-purpose flour
• 1.5 cups almond milk
• 0.5 cup vegan white sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.

Step 2

Whisk flour, chocolate chips, sugar, flax seeds, baking soda, and salt together in a bowl.

Step 3

Whisk almond milk and water together in a separate bowl. Pour into the dry ingredients and mix to combine.

Step 4

Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 3 minutes before removing to a wire rack to cool completely.