Easy Vegan Polenta

Dairy ingredients are left out of this easy recipe, resulting in a creamy polenta side dish vegans can enjoy.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 162 Calories

Ingredients

• ½ teaspoon garlic powder
• 4 cups water
• 1 cup cornmeal
• salt and ground black pepper to taste
• ¼ cup soy milk
• 1 tablespoon vegan margarine, or more to taste

Recipe Instructions

Step 1

Bring water to a slow simmer in a large saucepan. Stir in cornmeal. Cook over low heat until smooth and thick, stirring frequently and scraping the bottom of the saucepan to avoid burning, about 15 minutes.

Step 2

Stir in soy milk, margarine, garlic powder, salt, and pepper. Remove polenta from the heat.