Easy Vegan Pot Pie

Try this delicious vegan pot pie made with a quick and easy pie crust that is full of your choice of mixed vegetables for a nutritious meal.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 539 Calories

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• ¾ cup all-purpose flour
• 1 teaspoon garlic powder
• salt and ground black pepper to taste
• ½ cup ice water
• 1 (16 ounce) package frozen mixed vegetables
• 1 cup olive oil
• 1 ½ cups soy milk
• ½ teaspoon cayenne pepper
• 2 tablespoons vegan margarine

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a pie pan.

Step 2

Mix 3 cups flour, olive oil, ice water, and salt in a bowl until a dough forms. Place half of dough in the prepared pie pan, pressing down to form the bottom crust. Roll out the remaining dough in a circle wide enough to cover the pie pan.

Step 3

Melt margarine in a small saucepan over medium heat. Stir in 3/4 cup flour to form a thick paste. Season with garlic powder, cayenne pepper, salt, and black pepper. Add soy milk and stir until combined with the paste. Bring to a boil; remove from heat and stir in mixed vegetables.

Step 4

Pour vegetable mixture into the pie pan. Top with reserved pie crust.

Step 5

Bake in the preheated oven until pie crust is golden brown, 30 to 60 minutes.