Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans

Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans

Roasted cauliflower, garbanzo beans, tomatoes, lime wedges, and cilantro make a delicious, quick-and-easy, one-pan vegan dinner for two.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
324 Calories

Recipe Instructions

Step 1
Combine olive oil, garlic, salt, and pepper in a bowl. Add cauliflower, tomatoes, and garbanzo beans; toss until well coated. Spread in a single layer on the prepared baking sheet. Add lime wedges.
Step 2
Roast in the preheated oven until vegetables are caramelized, about 25 minutes. Remove lime wedges and top with fresh cilantro.
Step 3
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans
Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans
Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans
Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 tablespoon chopped fresh cilantro
  • 1 lime, cut into wedges
  • 2 cups cherry tomatoes
  • cooking spray
  • 4 cups sliced cauliflower
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon salt

Categories

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