Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans

Roasted cauliflower, garbanzo beans, tomatoes, lime wedges, and cilantro make a delicious, quick-and-easy, one-pan vegan dinner for two.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 324 Calories

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 (15 ounce) can garbanzo beans, drained
• 1 tablespoon chopped fresh cilantro
• 1 lime, cut into wedges
• 2 cups cherry tomatoes
• cooking spray
• 4 cups sliced cauliflower
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Combine olive oil, garlic, salt, and pepper in a bowl. Add cauliflower, tomatoes, and garbanzo beans; toss until well coated. Spread in a single layer on the prepared baking sheet. Add lime wedges.

Step 2

Roast in the preheated oven until vegetables are caramelized, about 25 minutes. Remove lime wedges and top with fresh cilantro.

Step 3

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.