Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans

Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans

Roasted cauliflower, garbanzo beans, tomatoes, lime wedges, and cilantro make a delicious, quick-and-easy, one-pan vegan dinner for two.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
324 Calories

Recipe Instructions

Step 1
Combine olive oil, garlic, salt, and pepper in a bowl. Add cauliflower, tomatoes, and garbanzo beans; toss until well coated. Spread in a single layer on the prepared baking sheet. Add lime wedges.
Step 2
Roast in the preheated oven until vegetables are caramelized, about 25 minutes. Remove lime wedges and top with fresh cilantro.
Step 3
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 tablespoon chopped fresh cilantro
  • 1 lime, cut into wedges
  • 2 cups cherry tomatoes
  • cooking spray
  • 4 cups sliced cauliflower
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon salt

Categories

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