Easy Vegan Waffles

Delicious vegan waffles. So good you may not eat regular waffles again. Feel free to add either chocolate chips or pecans or a combination of both to the batter before pouring it in the waffle maker.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 306 Calories

Ingredients

• 1 ¾ cups all-purpose flour
• 2 teaspoons vanilla extract
• 1 tablespoon white sugar
• ½ cup vegetable oil
• 1 tablespoon baking powder
• nonstick cooking spray
• ½ cup almond flour
• 1 ¾ cups almond milk
• ½ cup ice cold water
• 4 tablespoons dry vegan egg replacer (such as VeganEgg®)

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Combine egg replacer and water in a blender; blend until smooth and all lumps have disappeared. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract; blend on low until smooth.

Step 3

Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes.