Easy Vegetable Beef Soup

This easy vegetable beef soup is made with ground beef, tomatoes, and mixed veggies. It's a cinch to make when you need a hearty meal for a crowd.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 254 Calories

Ingredients

• ½ teaspoon ground black pepper
• 1 onion, chopped
• 1 (16 ounce) package frozen mixed vegetables
• 4 potatoes, peeled and cubed
• 1 pound ground beef
• 2 quarts water
• 1 (14.5 ounce) can diced tomatoes
• 8 cubes beef bouillon, crumbled

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain.

Step 2

Transfer beef into a large pot over medium heat; add water, potatoes, mixed vegetables, tomatoes, onion, bouillon, and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes.