Easy Vegetable Beef Soup

Ground beef is browned, then simmered with diced tomatoes, potatoes and mixed vegetables in this easy soup.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 254 Calories

Ingredients

• ½ teaspoon ground black pepper
• 1 onion, chopped
• 1 (16 ounce) package frozen mixed vegetables
• 4 potatoes, peeled and cubed
• 1 pound ground beef
• 2 quarts water
• 1 (14.5 ounce) can diced tomatoes
• 8 cubes beef bouillon, crumbled

Recipe Instructions

Step 1

In a large pot over medium heat, cook beef until brown; drain.

Step 2

In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.