Easy Vegetable Dip

This mayo-based dip gets its golden color from curry powder and its bite from horseradish and tarragon vinegar. Serve with any vegetable dippers.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 199 Calories

Ingredients

• 1 cup mayonnaise
• 1 teaspoon curry powder
• 1 teaspoon crushed garlic
• 1 teaspoon prepared horseradish
• 1 tablespoon tarragon vinegar
• 1 teaspoon grated onion

Recipe Instructions

Step 1

In a small bowl, combine mayonnaise, curry powder, garlic, vinegar, onion and horseradish. Mix together, cover, and chill overnight to allow the flavors to blend.