Easy Vegetable Pot Pie

Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 380 Calories

Ingredients

• ½ cup milk
• ½ teaspoon ground black pepper
• 1 egg, lightly beaten
• ½ teaspoon dried thyme
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 (15 ounce) can mixed vegetables, drained
• 2 (9 inch) frozen prepared pie crusts, thawed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.

Step 3

Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.

Step 4

Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.