Use up those cans of veggies and beans and cook up a soup so delicious that you could call it magic! This lovely tomato-based vegetable soup takes only 30 minutes to prepare.
Calories
164 Calories
Recipe Instructions
Step 1
In a pot, mix together the tomato-vegetable juice, diced tomatoes, mixed vegetables, kidney beans and potatoes. Simmer over medium low heat for at least 30 minutes.
Ingredients
2 (15 ounce) cans mixed vegetables, drained
2 potatoes, peeled and cubed
1 (15 ounce) can kidney beans
1 (14.5 ounce) can diced tomatoes with green chile peppers
