Easy Vegetarian Gravy

Six ingredients are all you need to prepare this quick and easy, 15-minute vegetarian gravy for Thanksgiving, Christmas, or a simple weeknight dinner.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 69 Calories

Ingredients

• 3 tablespoons all-purpose flour
• 1 teaspoon garlic salt
• 1 teaspoon ground black pepper
• 1 tablespoon finely chopped onion
• 0.75 (14 ounce) can vegetable broth
• 1 0.42 oz packet concentrated vegetable base (such as Swanson® Vegetable Flavor

Recipe Instructions

Step 1

Combine broth, vegetable base, onion, garlic salt, and pepper in a medium pot. Cook over medium heat while stirring occasionally until it comes to a full boil.

Step 2

Slowly stir in flour and whisk constantly until sauce is thick, 5 to 10 minutes.