Six ingredients are all you need to prepare this quick and easy, 15-minute vegetarian gravy for Thanksgiving, Christmas, or a simple weeknight dinner.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
69 Calories
Recipe Instructions
Step 1
Combine broth, vegetable base, onion, garlic salt, and pepper in a medium pot. Cook over medium heat while stirring occasionally until it comes to a full boil.
Step 2
Slowly stir in flour and whisk constantly until sauce is thick, 5 to 10 minutes.
Ingredients
3 tablespoons all-purpose flour
1 teaspoon garlic salt
1 teaspoon ground black pepper
1 tablespoon finely chopped onion
0.75 (14 ounce) can vegetable broth
1 0.42 oz packet concentrated vegetable base (such as Swanson® Vegetable Flavor
