Easy Vegetarian Stroganoff

This recipe combines TVP, mushroom soup, mushrooms, onion and oats to make a thick hearty gravy that's great over pasta, potatoes or rice.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 310 Calories

Ingredients

• 1 cup rolled oats
• 2 ½ cups water
• 1 tablespoon olive oil
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 tablespoon garlic powder
• 2 tablespoons minced onion
• 1 (6 ounce) can sliced mushrooms, drained
• 1 tablespoon seasoning salt
• 1 (12 ounce) package textured vegetable protein

Recipe Instructions

Step 1

In a large, heavy skillet over medium heat combine textured vegetable protein, mushroom soup, mushrooms, onion, garlic powder, seasoning salt, water, oats and olive oil. Stir until ingredients are well mixed, oats are moist and soup is dissolved. Reduce heat to low and simmer until thickened, about 10 minutes.