Easy Vegetarian Stuffing

Now my vegetarian doesn't have to miss out on stuffing. And it is a good way to use up slightly stale bread--just stick the ends in the freezer!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 225 Calories

Ingredients

• 1 cup boiling water
• ⅛ teaspoon ground black pepper
• 2 teaspoons dried parsley
• ½ cup chopped onion
• 2 cloves garlic, minced
• ½ teaspoon dried sage
• 1 stalk celery, chopped
• 1 cube vegetable bouillon
• ¼ teaspoon dried marjoram
• 3 tablespoons salted butter
• 4 ½ cups cubed stale bread

Recipe Instructions

Step 1

Combine boiling water and bouillon cube; stir until dissolved.

Step 2

Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion, celery, and garlic; cook until softened, about 5 minutes. Stir in parsley, sage, marjoram, and pepper, then pour in dissolved bouillon.

Step 3

Bring mixture to a boil, then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.