Easy Venison Meatloaf

Ground venison and stuffing are baked together in a meatloaf and topped with barbecue sauce for a hearty meal any day of the week.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 329 Calories

Ingredients

• 1 cup water
• salt and ground black pepper to taste
• 1 onion, finely chopped
• 2 pounds ground venison
• 2 large eggs, lightly beaten
• 1 (6 ounce) package dry stuffing mix (such as Stove Top®)
• 0.5 cup barbecue sauce, divided

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 3

Mix venison, stuffing mix, water, onion, 1/4 cup barbecue sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread remaining 1/4 cup barbecue sauce over the top of loaf.