Walnuts take the place of pine nuts in this simple food processor pesto that's packed with fresh basil.
Preparation Time
15 mins
Total Time
15 mins
Calories
103 Calories
Recipe Instructions
Step 1
Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese.