Start freezing this refreshing cocktail the night before. It's a sweet, slushy combination of pineapple juice and whiskey, topped with a little lemon-lime soda, and served with a cherry.
Preparation Time
10 mins
Total Time
10 mins
Calories
245 Calories
Recipe Instructions
Step 1
Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large freezer-safe container with a lid. Cover container tightly and freeze slush overnight.n
Step 2
Scoop the whiskey slush into old-fashioned glasses, making sure each glass contains a cherry or two. Top with lemon-lime soda.n