Easy White Chocolate Chip Muffins

These are like inside-out chocolate chip muffins. The generous amount of white chocolate makes them satisfying for those who have a sweet tooth, but the cocoa helps to balance the sweetness. Warning: They are seriously addictive!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 294 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• 1 cup milk
• ⅓ cup cocoa powder
• ¼ cup butter, melted
• 1 ½ cups white chocolate chips
• 2 cups self-rising flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

Step 2

Combine flour, sugar, and cocoa in a large bowl.

Step 3

Combine milk, butter, and eggs in another bowl. Stir into flour mixture just until moistened. Fold in white chocolate chips.

Step 4

Fill each prepared muffin cup 3/4 full.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.

Step 6

Remove from the oven and let cool for 5 minutes before removing from the muffin tin. Serve warm.