Easy Whole Wheat Banana Muffins

These simple banana muffins leave room for you to mix in your favorite additions including raisins, chocolate chips, or coconut.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 96 Calories

Ingredients

• ½ teaspoon salt
• ¾ cup white sugar
• 2 teaspoons baking soda
• 2 cups whole wheat flour
• 1 cup mashed bananas
• 1 cup creamy salad dressing (such as Miracle Whip®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.