Easy Yorkshire Pudding

Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 140 Calories

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• 1 cup milk
• 1 tablespoon vegetable oil

Recipe Instructions

Step 1

Mix flour, milk, and eggs together in a bowl; let sit for 2 hours.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.

Step 3

Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).

Step 4

Bake in the preheated oven until browned, about 10 minutes.