Easy Zucchini Fritters

These savory zucchini fritters with crispy, golden edges are easy to make, deliciously cheesy, and perfect for using up summer zucchini!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 160 Calories

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 large egg, beaten
• kosher salt and ground black pepper to taste
• 0.25 cup all-purpose flour
• 0.25 cup grated Parmesan cheese
• 0.75 teaspoon salt
• 1.5 pounds zucchini, grated

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium-high heat.

Step 2

Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.

Step 3

Transfer zucchini to the center of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture as possible.

Step 4

Mix flour, Parmesan cheese, egg, and garlic together in a large bowl. Stir in zucchini, then season with kosher salt and pepper.

Step 5

Working in batches, scoop tablespoonfuls of zucchini mixture into the hot skillet and fry until golden brown, about 2 minutes per side.

Step 6

Serve hot and enjoy!