Easy Zucchini Fritters

These cheesy zucchini fritters with crispy, golden edges are unbelievably easy to make and the perfect way to sneak some veggies into dinner!

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 157 Calories

Ingredients

• ¾ teaspoon salt
• ¼ cup all-purpose flour
• 2 tablespoons olive oil
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 large egg, beaten
• kosher salt and ground black pepper to taste
• 1 ½ pounds zucchini, grated

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium-high heat.

Step 2

Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.

Step 3

Transfer zucchini to the center of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture as possible.

Step 4

Mix flour, Parmesan cheese, egg, and garlic together in a large bowl. Stir in zucchini, then season with kosher salt and pepper.

Step 5

Working in batches, scoop tablespoonfuls of zucchini mixture into the hot skillet and fry until golden brown, about 2 minutes per side.