Easy Zucchini

This is an easy zucchini recipe with Mediterranean roots - all you need is zucchini, parsley, olive oil, vinegar, and garlic for this simple vegan side.

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 268 Calories

Ingredients

• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• salt and freshly ground black pepper to taste
• 2 tablespoons white wine vinegar
• 4 tablespoons extra-virgin olive oil
• 2 medium zucchini, sliced lengthwise

Recipe Instructions

Step 1

Season zucchini with salt and pepper and brush lightly with olive oil.

Step 2

Heat a grill pan over medium-high heat. Place zucchini slices, a few at a time, into hot pan and cook until the pattern of the pan is imprinted into zucchini, about 4 minutes. Turn and cook an additional 3 to 4 minutes.

Step 3

Combine olive oil, vinegar, parsley, garlic, salt, and pepper in a small bowl. Brush cooked zucchini with olive oil mixture and serve.