"Eat Them Right Out of the Pot" Vegetarian Collard Greens

You don't need bacon or ham when using this recipe for vegetarian collard greens with garlic and jalapeno peppers.

Preparation Time
15 mins
Cooking Time
3 hr
Total Time
3 hr 15 mins
Calories
59 Calories

Recipe Instructions

Step 1
Fill a large stockpot halfway with water; add vinegar, seafood seasoning, and olive oil. Bring liquid to a boil.
Step 2
Mix collard greens, jalapeno peppers, and garlic into boiling water; return to a boil. Cover stockpot, reduce heat to medium-low, and simmer until greens are very tender, 3 to 4 hours.
Step 3
Drain water from greens and mash garlic cloves; season with salt and pepper.

Ingredients

  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 4 cups water, or as needed
  • 1 bunch collard greens, trimmed and cut into 2-inch strips
  • 2 small jalapeno peppers, diced
  • 3 cloves garlic, halved lengthwise, or more to taste
  • 0.25 cup apple cider vinegar

Categories

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