Éclair Cake

This easy éclair cake requires no baking, feeds a crowd, and tastes just like the famous pastry. An impressively simple 5-ingredient dessert!

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 395 Calories

Ingredients

• 3 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 (16 ounce) package graham cracker squares
• 1 (16 ounce) package prepared chocolate frosting

Recipe Instructions

Step 1

Stir milk, whipped topping, and pudding mix together in a medium bowl until well combined.

Step 2

Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan. Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Cover and refrigerate for 30 minutes.

Step 3

Spread frosting over the chilled cake up to the edges of the pan. Cover again and chill for at least 3 1/2 hours before serving.