Éclair Cake

Éclair Cake

This easy éclair cake requires no baking, feeds a crowd, and tastes just like the famous pastry. An impressively simple 5-ingredient dessert!

Preparation Time
25 mins
Total Time
25 mins
Calories
395 Calories

Recipe Instructions

Step 1
Stir milk, whipped topping, and pudding mix together in a medium bowl until well combined.
Step 2
Enjoy!
Step 3
Gather all ingredients.
Step 4
Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan.
Step 5
Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Cover and refrigerate for 30 minutes.
Step 6
Spread frosting over the chilled cake up to the edges of the pan. Cover again and chill for at least 3 ½ hours before serving.

Ingredients

  • 3 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (16 ounce) package graham cracker squares
  • 1 (16 ounce) package prepared chocolate frosting

Categories

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