Éclair Cake

Éclair Cake

This easy éclair cake requires no baking, feeds a crowd, and tastes just like the famous pastry. An impressively simple 5-ingredient dessert!

Preparation Time
25 mins
Total Time
25 mins
Calories
395 Calories

Recipe Instructions

Step 1
Stir milk, whipped topping, and pudding mix together in a medium bowl until well combined.
Step 2
Enjoy!
Step 3
Gather all ingredients.
Step 4
Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan.
Step 5
Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Cover and refrigerate for 30 minutes.
Step 6
Spread frosting over the chilled cake up to the edges of the pan. Cover again and chill for at least 3 ½ hours before serving.

Ingredients

  • 3 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (16 ounce) package graham cracker squares
  • 1 (16 ounce) package prepared chocolate frosting

Categories

Similar Recipes You May Like

Strawberry Cheesecake in a Jar

Strawberry Cheesecake in a Jar

Fresh Cherry Shortcake

Fresh Cherry Shortcake

Grandma Moyer's Rhubarb and Strawberry Coffee Cake

Grandma Moyer's Rhubarb and Strawberry Coffee Cake

Sensational Strawberry Shortcake

Sensational Strawberry Shortcake

Apple Crumble Coffee Cake

Apple Crumble Coffee Cake

Blueberry Cheesecake Ice Cream

Blueberry Cheesecake Ice Cream

Whipped Cream Cake

Whipped Cream Cake

Mom's Zucchini Pancakes

Mom's Zucchini Pancakes