Ed Zieba's Famous Family Pork Chops

This is my dad's homemade fall-off-the-bone pork chops recipe. Whenever I make these for someone, they fall in love with them and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 141 Calories

Ingredients

• ¼ cup water
• seasoned salt to taste
• 3 onions, sliced
• 8 bone-in pork chops

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Season pork chops with seasoned salt and place in a glass baking dish. Arrange onion slices on top of pork chops, then pour water into the dish. Cover with aluminum foil.

Step 3

Bake in the preheated oven for 1 hour, then reduce the oven temperature to 300 degrees F (150 degrees C). Continue to cook until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about 30 more minutes.