Edible Chocolate Chip Cookie Dough

Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 136 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 2 ¼ cups all-purpose flour
• ¾ cup white sugar
• ½ cup chopped walnuts (Optional)
• 1 teaspoon salt
• ¼ cup milk
• ¾ cup brown sugar
• 1 cup chocolate chips

Recipe Instructions

Step 1

Mix butter, milk, and vanilla extract together in a large bowl.

Step 2

Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.

Step 3

Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.