Ed's Macaroni Jumble

Kids love this macaroni dish packed with pasta, cheese, beef, and corn.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 600 Calories

Ingredients

• 2 teaspoons vegetable oil
• 1 pound lean ground beef
• 2 cups elbow macaroni
• 2 teaspoons chili powder
• 1 (6.5 ounce) can tomato sauce
• 0.5 cup water
• 0.5 cup ketchup
• 0.33333334326744 cup chopped onion
• 0.5 teaspoon white sugar
• 0.5 teaspoon seasoned salt
• 0.5 cup grated Cheddar cheese
• 1.5 cups frozen corn

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Step 2

Heat oil in a large pot over medium heat. Cook and stir beef and onion in the hot oil until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, tomato sauce, ketchup, water, chili powder, sugar, and seasoned salt to the beef mixture; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until slightly thickened, about 10 minutes.

Step 3

Stir macaroni into beef mixture; cook until heated through, about 5 minutes. Sprinkle with Cheddar cheese; remove from heat and let stand until cheese melts, 1 to 2 minutes.