Egg Bake with Sausage, Bacon, and Veggies

Herbs, vegetables, sausage, and bacon bits join Cheddar cheese in this easy, kid-friendly egg bake that's a great breakfast dish any day of the week.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 363 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 green bell pepper, chopped
• 1 teaspoon sea salt
• 1 (10 ounce) package fresh spinach
• 1 pound bulk pork sausage
• 1 Roma tomato, chopped
• 12 large eggs
• 2 (2.5 ounce) packages real bacon bits
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon garlic powder
• 0.5 cup chopped onion
• 1.5 cups shredded Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Step 3

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 4

Meanwhile, heat oil in another skillet over medium heat. Add spinach and saute until just wilted, about 2 minutes. Remove from heat.

Step 5

Transfer spinach to the prepared baking pan; sprinkle in bell pepper, tomato, and onion. Add 1/2 of the Cheddar cheese. Sprinkle in sausage and bacon bits. Sprinkle with remaining cheese.

Step 6

Mix eggs, oregano, basil, salt, pepper, and garlic powder together in a blender until combined. Pour mixture into the baking pan over the vegetables and meats.