Egg Bhurji

This is a quick and easy recipe. It is an Indian take on scrambled eggs. It is best enjoyed with toasted bread and a cup of chai in the morning.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 367 Calories

Ingredients

• ¼ cup vegetable oil
• 2 large eggs
• salt to taste
• 1 teaspoon garam masala
• 1 teaspoon ground turmeric
• ½ cup finely chopped onion
• 1 teaspoon ground coriander
• 3 green chile peppers, sliced

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat; add garam masala, turmeric, coriander, and salt. Cook and stir onion and green chile peppers in the seasoned oil until onion is slightly tender, about 5 minutes.

Step 2

Crack eggs into the skillet and season with salt; cook and stir until eggs are set and scrambled, about 5 minutes.