Egg Bites in the Instant Pot®

Egg bites are very easy to make at home using your Instant Pot® as you can customize the ingredients to your liking.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 349 Calories

Ingredients

• 1 pinch salt
• 4 large eggs
• nonstick cooking spray
• 4 slices cooked and crumbled bacon
• 0.25 cup half-and-half
• 0.5 cup cottage cheese
• 0.66666668653488 cup shredded cheese

Recipe Instructions

Step 1

Spray egg molds with nonstick cooking spray. Sprinkle crumbled bacon into the molds.

Step 2

Combine shredded cheese, cottage cheese, half-and-half, eggs, and salt in a blender; process until smooth. Divide mixture equally amongst the molds, filling each about 3/4 full. Cover with foil, wrapping tightly around the edges of the molds.

Step 3

Hold the mold over a wire rack and gently push egg bites out. Serve immediately or cool and store in the refrigerator for up to 1 week.

Step 4

Pour water into the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select steam setting according to manufacturer's instructions; set timer for 8 minutes. Allow 5 to 10 minutes for pressure to build.

Step 5

Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes.