Egg Custard Pie

This egg custard pie is an old-fashioned recipe with a bit of milk and flour stirred into the custard, making it denser than a traditional custard.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 313 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• ½ teaspoon ground nutmeg
• 1 cup milk
• 2 tablespoons all-purpose flour
• ¼ cup butter, melted
• 1 (9 inch) unbaked pie crust
• 3 large eggs

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (205 degrees C).

Step 2

Bake pie crust in the preheated oven until partially baked, about 5 minutes. Set aside.

Step 3

Adjust oven temperature to 325 degrees F (165 degrees C).

Step 4

Combine sugar, milk, melted butter, flour, vanilla, and nutmeg in a large bowl; mix well. Beat in eggs until well blended. Pour filling into partially baked pie shell.

Step 5

Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 55 minutes. Do not overbake.