Egg Flipped Over

This recipe is easy, fun and good for kids. It's like a mini omelet; an egg flipped over with cheese!

• Preparation Time: 5 mins
• Cooking Time: 3 mins
• Total Time: 8 mins
• Calories: 237 Calories

Ingredients

• 1 egg
• 2 tablespoons milk
• 1 teaspoon butter
• 1 slice Cheddar cheese

Recipe Instructions

Step 1

Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.