Egg Free Chocolate Chip Pumpkin Cookies

These egg-free chocolate chip pumpkin cookies are packed with flavor and remain incredibly moist for days. It's hard to believe they're made without eggs!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 146 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 12 ounces semisweet chocolate chips
• 1 cup shortening
• 2 teaspoons baking soda
• 1 (15 ounce) can pumpkin puree

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Cream sugar, pumpkin, shortening, and vanilla together in a large bowl with an electric mixer until light and well combined. Mix flour, baking soda, and cinnamon in a separate bowl until evenly blended; stir into pumpkin mixture until combined. Fold in chocolate chips until incorporated. Drop by teaspoons onto an ungreased baking sheet.

Step 3

Bake in the preheated oven until the edges are set, 12 to 15 minutes. Transfer cookies to wire racks to cool completely.