Egg-Free, Dairy-Free, Nut-Free Cake

This egg-free cake recipe is made with chocolate chips, cocoa powder, oil, vinegar, and water for an easy one-bowl dessert that happens to be vegan.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 319 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup cold water
• 1 tablespoon white vinegar
• 5 tablespoons vegetable oil
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 0.25 cup unsweetened cocoa powder
• 0.5 cup semi-sweet chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.

Step 2

Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl; mix well using a fork. Stir in oil, vinegar, and vanilla until thoroughly moistened. Pour in cold water and mix until batter is smooth. Stir in chocolate chips. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool on a wire rack.