Egg-Free Low-Fat Oatmeal Cookies

These low-fat oatmeal cookies made with applesauce are delicious and moist. Who knew rolled oats, raisins, and chopped nuts could taste so good?

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 77 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 cup rolled oats
• 0.5 cup chopped walnuts
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.25 cup packed brown sugar
• 0.5 cup raisins
• 0.25 cup white sugar
• 0.75 cup applesauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F ( 175 degrees C ). Lightly grease cookie sheets.

Step 2

Stir applesauce, brown sugar, and white sugar together in a bowl. Sift flour, baking powder, salt, and cinnamon into a separate bowl; stir into applesauce mixture. Add rolled oats, raisins, and chopped nuts, if desired. Stir until combined. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

Step 3

Bake in the preheated oven until edges are golden, about 10 minutes. Allow cookies to cool slightly before removing from the baking sheet.