Egg Fried Rice

Egg Fried Rice

This fried rice recipe is quick and easy to prepare with cooked rice, beaten eggs, carrots, peas, and a hint of soy sauce to taste just like takeout!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
334 Calories

Recipe Instructions

Step 1
Heat a wok or large skillet over high heat; add 1 teaspoon canola oil. Cook and stir eggs in the hot oil until scrambled and set, 3 to 4 minutes. Transfer eggs to a plate, clean the wok, and return to high heat.
Step 2
Mix 1 tablespoon canola oil, carrots, and salt in the hot wok; cook and stir for 2 minutes. Add garlic to carrots; cook and stir until garlic is fragrant and browned, about 2 minutes. Stir peas and scallions into carrot mixture; cook and stir until peas are warmed, 1 to 2 minutes. Lower heat to medium.
Step 3
Stir rice into carrot mixture; add scrambled eggs, soy sauce, salt, and pepper. Cook and stir rice mixture until heated through, 2 to 3 minutes.

Ingredients

  • 2 eggs, beaten
  • salt and ground black pepper to taste
  • 2 carrots, chopped
  • 3 cloves garlic, crushed
  • 4 cups cooked rice
  • 1 cup frozen peas
  • 1 teaspoon soy sauce, or to taste
  • 4 teaspoons canola oil, divided
  • 4 scallions, minced

Categories

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