Egg Fried Rice

Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 145 Calories

Ingredients

• ½ teaspoon salt
• 1 cup water
• 1 teaspoon vegetable oil
• 1 egg, lightly beaten
• ¼ teaspoon ground black pepper
• 2 tablespoons soy sauce
• ½ cup green beans
• 1 cup uncooked instant rice
• ½ onion, finely chopped

Recipe Instructions

Step 1

In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.

Step 2

Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.

Step 3

Stir in the cooked rice, mix well and sprinkle with pepper.