Egg Noodles

Egg Noodles

This egg noodle recipe is basic and old-fashioned, just like grammy used to make! Try them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to knead the pasta dough.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
206 Calories

Recipe Instructions

Step 1
Stir flour and salt together in a large bowl. Add eggs, milk, and butter.
Step 2
Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
Step 3
On a floured surface, roll dough out to a thickness of 1/8 to 1/4 inch. Cut into desired lengths and shapes.
Step 4
Allow to air-dry before cooking, 10 to 15 minutes.
Step 5
Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes.
Egg Noodles
Egg Noodles
Egg Noodles
Egg Noodles

Ingredients

  • ½ cup milk
  • 1 pinch salt
  • 2 ½ cups all-purpose flour
  • 2 eggs, beaten
  • 1 tablespoon butter

Categories

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