Egg Noodles with Spinach

This recipe mixes egg noodles and lightly wilted spinach for a quick and easy side dish that pairs well with just about any main dish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 335 Calories

Ingredients

• 1 clove garlic, minced
• salt and ground black pepper to taste
• 1 onion, diced
• 8 ounces wide egg noodles
• 4 ounces baby spinach leaves
• 0.25 cup butter

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes; drain and return noodles to pot.

Step 2

Stir spinach mixture into the noodles; season with salt and pepper.

Step 3

While the noodles boil, melt butter in a skillet over medium-high heat. Sauté onion and garlic in melted butter until lightly browned and soft, about 8 minutes. Stir baby spinach into the onion mixture; sauté until the spinach is just barely wilted, about 2 minutes.