Egg Roll Bowl

This breakfast egg roll bowl features all the basic egg roll ingredients (pork, cabbage, soy sauce, and sesame oil) with no deep-fried wrappers.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 509 Calories

Ingredients

• 1 tablespoon lemon zest
• 1 clove garlic, minced
• 1 teaspoon chopped fresh cilantro
• 1 (16 ounce) package coleslaw mix
• 1 pound bulk pork sausage
• 1 tablespoon grated ginger
• 0.25 cup soy sauce
• 0.25 cup toasted sesame oil

Recipe Instructions

Step 1

Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease.

Step 2

Gather all ingredients.

Step 3

Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet. Cook until coleslaw softens, about 8 minutes.

Step 4

Stir in lemon zest and cilantro; cook until the flavors combine, about 2 minutes.