Egg Roll Bowl

Egg Roll Bowl

This breakfast egg roll bowl features all the basic egg roll ingredients (pork, cabbage, soy sauce, and sesame oil) with no deep-fried wrappers.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
509 Calories

Recipe Instructions

Step 1
Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease.
Step 2
Gather all ingredients.
Step 3
Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet. Cook until coleslaw softens, about 8 minutes.
Step 4
Stir in lemon zest and cilantro; cook until the flavors combine, about 2 minutes.
Egg Roll Bowl
Egg Roll Bowl
Egg Roll Bowl
Egg Roll Bowl

Ingredients

  • 1 tablespoon lemon zest
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh cilantro
  • 1 (16 ounce) package coleslaw mix
  • 1 pound bulk pork sausage
  • 1 tablespoon grated ginger
  • 0.25 cup soy sauce
  • 0.25 cup toasted sesame oil

Categories

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