Egg Salad I

This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 183 Calories

Ingredients

• 8 eggs
• salt and pepper to taste
• 1 teaspoon paprika
• 1 tablespoon mayonnaise
• 1 teaspoon dried dill weed
• 2 tablespoons prepared Dijon-style mustard
• ½ red onion, minced

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step 2

In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.

Step 3

Serve on bread as a sandwich or over crisp lettuce as a salad.