Egg Salad with Avocado

Egg salad made with mashed avocado instead of mayonnaise is a creamy and colorful version of egg salad and can fit into a paleo-type diet.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 289 Calories

Ingredients

• salt to taste
• 1 tablespoon sweet pickle relish
• 1 avocado - peeled, pitted, and mashed
• 3 hard-boiled eggs, peeled and chopped
• 1 tablespoon chopped onion (Optional)
• 1 tablespoon chopped celery (Optional)

Recipe Instructions

Step 1

Mix avocado and eggs together in a bowl. Add relish, onion, celery, and salt; mix well.