Egg Salad with Chopped Gherkins

This classic egg salad with chopped gherkins works well on sandwiches, crackers, in a lettuce cup, or in a tomato half.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 347 Calories

Ingredients

• 8 eggs
• ¼ teaspoon paprika
• ½ cup mayonnaise
• salt and ground black pepper to taste
• ¼ cup chopped green onion
• ¼ teaspoon dry mustard
• 2 tablespoons chopped celery, or more to taste
• 1 tablespoon chopped gherkins, or more to taste
• ¼ teaspoon brown mustard

Recipe Instructions

Step 1

Place eggs in a large saucepan and cover with cold water. Bring to a boil and remove from heat. Cover the saucepan with a lid and let sit until eggs are cooked through, 10 to 12 minutes. Drain and rinse with cold water until eggs are cold. Peel and chop eggs.

Step 2

Stir chopped eggs, mayonnaise, green onion, celery, gherkins, brown mustard, and dry mustard together in a bowl. Season with salt and black pepper. Sprinkle paprika over the top.