Egg, Sausage and Cheese Breakfast Sandwich

Breakfast in a bun? Why not! This recipe has all the usual suspects – eggs, sausage, cheese – plus a little spice to kick your morning into high gear.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 655 Calories

Ingredients

• 8 eggs
• 1 tablespoon olive oil
• salt and pepper to taste
• 4 slices Cheddar cheese
• 1 teaspoon Sriracha sauce, or to taste
• 1 cup arugula
• 4 Ball Park® Hamburger Buns
• 4 sausage patties
• 0.5 cup mayonnaise

Recipe Instructions

Step 1

Preheat oven to 425 degrees F. Toast buns until golden brown.

Step 2

Cook sausage patties in a skillet over medium heat until brown.

Step 3

While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.

Step 4

In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.

Step 5

Combine Sriracha sauce and mayonnaise and spread on each side of the buns.

Step 6

Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.

Step 7

Serve while warm.